Japan Street Food: Recipes Of How To Make Okonomiyaki

Japan Street Food: Recipes Of How To Make Okonomiyaki – Okonomiyaki is Japan in the form of fried flour with cabbage plus content, such as beef, scallops, squid, shrimp or placed on the top correspond to the taste.
In addition to healthy foods that are popular in parts of Hiroshima and Osaka is also delicious with a sprinkling of flaked fish and mayonnaise on it. Uniquely, the dried bonito shavings called Katsuobushi this can seem danced if exposed to the heat of okonomiyaki.

Okonomiyaki consists of two versions:

Kansai version: sliced cabbage mixed with the dough like while setting fu Yung hai
the version of Hiroshima (Hiroshimayaki): slices of cabbage was just placed on top of the rounded dough like making pancakes
Although the original specialty of fried in a frying pan flat called teppan, okonomiyaki can be fried on top of a regular skillet (frying pan) with almost the same yummy results.

The secret delights of okonomiyaki sauce on that can be purchased at convenience stores that sell groceries Japan.


  • Okonomiyaki Flour 100g 1 cup
  • Water (or Chicken stock) 160ml 2/3 cup
  • Eggs (or Egg substitute) 2 (or 120ml) 2 (or 1/2 cup)
  • Cabbage, cut into 3cm x 2-3ml strips 300g 4 cups
  • Green Onions, thinly sliced diagonally 2 stalks 2 stalks
  • Tenkasu (Tempura bits) 30g 1/4 cup
  • Bacon, cut into 8cm (3″) pieces6 strips6 strips


  • Raw shrimp cut into approx 1cm (1/2″) chunks 100g 1/2 cup
  • Bonus: Chinese sausage, cut diagonally 1-2 links 1-2 links
  • Bonus: Beni Shoga (Pickled Ginger) 30g 1 oz


  • Kewpie Mayonnaise
  • Okonomi Sauce
  • Aonori (Seaweed Flakes)
  • Katsuobushi (Bonito Flakes)


  1. In a large bowl, whisk together Okonomiyaki Flour and Water until smooth

  2. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don’t over mix.

  3. Oil a griddle that has been heated to 200C (400F) and adds Okonomiyaki mixture divided into two pancakes.

  4. Using a spatula flatten and form pancakes until around 1.5cm (3/4″) thick – approximately 30cm (12″) across.

  5. Add Bacon pieces to cover the top of each pancake.

  6. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.

  7. Flip pancake again (bacon side up) and cook for 3 minutes or until firm and well browned.

  8. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.

  9. Eat quickly before someone near you takes your portion.

Cooking tips okonomiyaki doesn’t often suppressed or stirred so okonomiyaki gently. The trick is to give the composition of vegetables more than flour. Use two spatulas to turn the dough so that the shape is still neat.

Easy to not make it? Enjoy the okonomiyaki-style restaurant in your home

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