Breakfast Menu Recipes: How to make delicious Cheese Omelette -Talk about scrambled eggs, eggs and small is a combination of the undeniable delicious classics. You can eat it at breakfast, lunch, dinner even. Feel free to add your favorite ingredients such as ham, various spices, and vegetables. It feels will still be delicious! Bored with the omelet it that’s it?
It is indeed very suitable for starting the activity should you enjoy the food so special. You can make yourself an easy way because it that can make it easy for you to make it at home and served for breakfast in the family. The materials used for this egg omelet mixture usually composed of cheese, onions, mushrooms, bacon, sausages etc or can be customized to your liking.
Follow the steps below to make an omelette variation is not only delicious but also look beautiful and seductive.
4 tablespoons (40ml) water
1 tomato (65g), chopped or thinly sliced
4 tablespoons (20g) low-fat cheese, grated
Canola spray oil
Pepper to taste (2 -3 shakes)
Heat pan and spray with canola oil. Add
tomato and cook until softened and heated through, then set aside. In a bowl, beat the eggs with a fork. Add water and pepper and beat until frothy. Heat the pan again and evenly spray with oil. Add the egg mixture and cook slowly until lightly browned underneath. Top with the cheese and cooked tomato. Flip one side of the omelette over to form a half-circle. Cook until egg is cooked through and cheese has melted. Serve.
- Don’t be afraid to experiment! Combine a variety of your favorite ingredients into the egg batter or sprinkle as the topping.
- Even though you already use Teflon is not sticky, you should still use butter to fry the omelette.
- Add water or cold butter into the egg whisk to make the texture of the omelette more tender.
- Make sure the whole supplementary material already cooked before use
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