Recipes Simple Poached Eggs for breakfast- Eggs are one of the foods that are very easy to be processed and varied into various dishes. Although only boiled, eggs remain popular and have a typical taste good. Poached egg, fried egg white part of this water is frozen and the yellow liquid and melts. It seems to only break the eggs in boiling water only. But there is a special trick so that the egg is smooth, oval-shaped.
Cooking poached egg can be directly on the pot boiled or poached egg mold. Many people fail to make a poached egg that seamlessly. Therefore, follow these steps:
4 eggs (1 egg per person)
½ teaspoon vinegar
¼ teaspoon salt (optional)
1. Boil some water in a saucepan.
2. Add vinegar and salt.
3. Break one egg at a time, into a cup and gently slide into a saucepan. Once all eggs are in, allow water to simmer gently for 2-3 minutes, or until egg white is set.
4. Lift eggs carefully, drain off water and serve.
eggs used to make poached egg can not be indiscriminate. It’s good to use the eggs are still fresh or new hatched by its mother. Even if you don’t have a chicken farm on its own so that it can not be a newly hatched eggs, try the egg you used it is still fresh. If you are using eggs that are not fresh, poached egg his results were not going to be perfect because typically the egg whites will separate from its yellow, when put into water.
really easy right how to make poached egg recipes? You only need to master the techniques well. Now dont exist anymore poached egg name failed with . The poached egg with perfect form and not less with artificial the chef in the hotel or restaurant!