MULLIGATAWNY SOUP RECIPE

Mulligatawny soup is a dish originating from India. Mulligatawny soup had a savory taste and naturally fresh. Very suitable when it is still warm in the circumstances. Come try this soup recipe certainly tasty especially the fans of India cuisine is definitely not going to miss this one cuisine

MULLIGATAWNY SOUP

Ingredients

• 1/2 cup chopped onion
• 2 stalks celery, chopped
• 1 carrot, diced
• 1/4 cup butter
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 teaspoons curry powder
• 4 cups chicken broth
• 1/2 apple, cored and chopped
• 1/4 cup white rice
• 1 skinless, boneless chicken breast half – cut into cubes
• salt to taste
• ground black pepper to taste
• 1 pinch dried thyme
• 1/2 cup heavy cream, heated

6 Servings

Directions

1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
3. When serving, add hot cream.

author
Author: 
    2019 Best Asian Recipe – Easy And Simple How To Make CHICKEN AND PORK AFRITADA
    2019 Best Asian Recipe – Easy And Simple How To Make CHICKEN AND
    2019 Best Asian Recipe – How To Make Easy And Simple PANCIT PALABOK
    2019 Best Asian Recipe – How To Make Easy And Simple PANCIT PALABOK
    Recipe: Mixed Rice Bibimbap And How To Make
    If you belong to one of the lovers of culinary specialties, hence the
    Malaysian Meat Dishes: Panang Curry Kapitan Recipe
    Malaysian Meat Dishes: Panang Curry Kapitan Recipe – Curry other types of delicious

    Leave a reply "MULLIGATAWNY SOUP RECIPE"