MULLIGATAWNY SOUP RECIPE

Mulligatawny soup is a dish originating from India. Mulligatawny soup had a savory taste and naturally fresh. Very suitable when it is still warm in the circumstances. Come try this soup recipe certainly tasty especially the fans of India cuisine is definitely not going to miss this one cuisine

MULLIGATAWNY SOUP

Ingredients

• 1/2 cup chopped onion
• 2 stalks celery, chopped
• 1 carrot, diced
• 1/4 cup butter
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 teaspoons curry powder
• 4 cups chicken broth
• 1/2 apple, cored and chopped
• 1/4 cup white rice
• 1 skinless, boneless chicken breast half – cut into cubes
• salt to taste
• ground black pepper to taste
• 1 pinch dried thyme
• 1/2 cup heavy cream, heated

6 Servings

Directions

1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
3. When serving, add hot cream.

author
Author: 
    How To Make Crispy Fried Eggplant Recipe Homemade
    There are many plants that we encounter in the garden and in the
    RECIPE – HOW TO MAKE ASIAN NOODLE SALAD SIMPLE AND EASY
    Salad is a dessert after we eat, salads are dishes made from raw
    How To Make Thai Praram Tofu (Swimming Rama) Recipe SIMPLE, EASY
    A culinary tour to the country of Thailand is highly recommend for foreign
    Indonesian Traditional Food TEMPEH MENDOAN Recipe Easy And Simple
    Okfoodrecipes.com try to explore Indonesia’s famous nautical and culinary tourism. Many islands in

    Leave a reply "MULLIGATAWNY SOUP RECIPE"