HOW TO COOK BOEREWORS SAUSAGE RECIPE – SOUTH AFRICA BOEREWORS

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HOW TO COOK BOEREWORS SAUSAGE RECIPE – SOUTH AFRICA BOEREWORS – Africa is not only famous for the tribe and its traditions, but Africa is also famous for its delicious food especially. If you pay a visit to Africa, don’t forget cobain food specifically such as Boerewors. One of the Specialties is a pretty proud

MOUSSAKA – HOW TO MAKE GREEK MOUSSAKA RECIPE

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moussaka like lasagna, pastes containing ground beef and pasta sauce, but has content that is more moussaka ‘ unique ‘ from it. Moussaka containing eggplant, minced meat beef, and potato chunks in the bottom. The food is then fitted with a tomato sauce and sprinkled cheese on top which is then baked. It takes a

GOULASH SOUP – TRADITIONAL HUNGARIAN GOULASH SOUP RECIPE

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GOULASH SOUP – TRADITIONAL HUNGARIAN GOULASH SOUP RECIPE – Goulash is thick soup that originated in Hungary, a country in Northern Europe. Goulash soup containing pieces of meat with vegetables such as carrots, peppers and peanuts legumes such as peas and beans. The main ingredients that need to be prepared, namely meat, how to make

CEVAPI RECIPE – BOSNIAN FOOD – BALKANS GRILLED MEAT

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CEVAPI RECIPE – BOSNIAN FOOD – BALKANS GRILLED MEAT – Processed meat is Cevapcici, made from beef or lamb chops or a mixture of both. Mixed condiments, among others, onions, garlic, pepper, salt, and paprika powder, dough is formed and then meat roasted over charcoal and wood. Its shape is flat or oval-shaped occasional finger

CHEESE FONDUE – HOW TO COOK SIMPLE CHEESE FONDUE RECIPE

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CHEESE FONDUE РHOW TO COOK SIMPLE CHEESE FONDUE RECIPE РCheese fondue is the legendary Switzerland food served at the event a great meal, this food is a dish made from melted cheese (emmentaler and gruyère types of cheese) and other ingredients, such as garlic, white wine, cornstarch and often mixed with kirsch (cherry

POLISH PIEROGI – PIEROGI DUMPLING – DUMPLING RECIPE

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POLISH PIEROGI – PIEROGI DUMPLING – DUMPLING RECIPE – PIEROGI is a popular food in Poland, fill pierogi are very diverse, could contain fruits (strawberry, Apple, cherry, blackberry, etc.), vegetables (spinach, sauerkraut, cabbage), potatoes, mushrooms, assorted meat, or a mix of materials such. The most traditional is pierogi Ruskie, i.e. with the contents of the

FUFU AFRICAN FOOD – HOW TO COOK PERFECT FUFU RECIPE

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FUFU AFRICAN FOOD – HOW TO COOK PERFECT FUFU RECIPE – Fufu is typical foods from Ghana, West Africa. At first glance its shape does indeed look like a mashed potatoes put in soups, made from boiled banana fufu and cassava. Banana and cassava it peeled, washed, and boiled until tender. Once drained, both pounded

JOLLOF RICE – HOW TO COOK THE PERFECT JOLLOF RICE RECIPE

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JOLLOF RICE – HOW TO COOK THE PERFECT JOLLOF RICE RECIPE – Jollof rice is the mainstay of Nigeria‘s nation’s recipe is much like fried rice. This recipe is originally from Gambia, then spread to several countries in Central Africa as Liberia, Nigeria, and Ghana. I still remember the first sensation of eating a processed